4 Tips For Cutlery Maintenance
The cutlery is one of the crucial and fundamental pieces you can find in a kitchen. Therefore, it is important and should be a part of your kitchen upkeep to maintain your cutlery well.
So what are things you can do to maintain your cutlery? For one, you can avoid soaking them. Another is for you to wash them thoroughly. You can read more down below:
Proper and Thorough Washing
Cleaning your cutlery is one way you can maintain your cutlery. You should avoid soaking your cutlery in water for a long time because it can diminish the quality of the product. Moreover, it can help cause rusting. This is true, especially for knives that have high-carbon steel blades. However, you may inevitably run into stains that are hard to remove. For similar scenarios, you can soak them for a short time. From there, you can wash and then dry them.
Some eateries that use steel cutlery usually put their cutlery in a fast-food cutlery dispenser for safety and hygiene reasons.
After you wash the cutlery, you must ensure they are all dry before you store them. It is important to dry them completely because if there is any excess moisture on them, they can corrode and rust. It is recommended to use a clean cloth to wipe them dry, paying extra attention to the crevices and joints.
Avoid Abrasive Sponges
Washing and cleaning are the best and most effective ways to maintain your cutlery collection. Abrasive sponges can harm the surface of your steel cutlery. In addition, it might be tricky to use more delicately made cutlery. The cutlery is one of many that cannot take abrasive sponges - your pans, too. Abrasive sponges tend to scratch and mar the enamel of food prep items.
Although they are tricky to use, they have their perks, too.
Store Properly
Another aspect of maintenance for cutlery is storage. It can also make or break how well your cutlery can last. One way is to Store your cutlery in a proper knife block, knife sheaths, or in-drawer knife organizers. The act helps protect the blades from damage and keeps them safely separated to prevent accidents.
You may also have to avoid tossing them loosely in a drawer. The cause for this is that they can knock against each other and become dull.
Sharpening
The knife is a crucial tool in the cutlery collection. Cutting a steak and it’s not soft enough? Get a knife. Are you slicing onions? You’ll need a knife. Most of the food prep for a meal is possible with the help of a knife. And for that reason, you must maintain your knife through regular and routine sharpening.
You must regularly sharpen your knives to maintain their cutting performance. However, it can depend on your preference, sharpening, and knife-handling skill level. You can use a sharpening stone, honing rod, or an electric sharpener. If you’re confused, you can follow the manufacturer’s instructions or seek professional help if you’re unsure.
Wrapping Up
Cutlery maintenance can be challenging. However, if you follow our tips, it’ll be easier.
Author’s Bio:
Rosette is known for advocating a sustainable lifestyle. That’s why on her free days, she spends her time writing about sustainability efforts and other ways to help the environment thrive and heal at a time of drastic climate change.