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How to Make Quinoa Taste Good At Home

Introduction

Quinoa is the seed of the Chenopodium quinoa plant (pronounced KEEN-wah). It's not a grain, botanically speaking. It's commonly referred to as a "pseudograin" because it's nutritionally similar to cereal grains and can be eaten in the same way. Quinoa was first farmed for sustenance in the Andes 7,000 years ago. It was known to as "the mother grain" by the Incas and was regarded sacred by them.

Despite the fact that it is now grown all over the world, the majority of it is still grown in Bolivia and Peru. Until recently, it remained largely unknown to the rest of the globe. Because of its rich nutritious content and health benefits, it has seen a great increase in popularity since then. It's also simple to grow in a variety of environments. Nevertheless, in this article, we will talk about how to cook quinoa to taste good at home.

Making Quinoa Taste Good At Home

1) Wash quinoa prior to cooking

If you've ever cooked quinoa, you've definitely heard that giving it a short rinse before cooking is a good idea. This is due to saponin, a bitter-tasting natural coating on quinoa. It is essentially a plant's self-defense system against fungus, birds, insects, and other foraging animals in its natural habitat. While almost all quinoa sold in stores today has had the saponin removed using various processes, some people may still detect the bitterness that remains after processing. As a result, we recommend straining the quinoa through a fine-mesh strainer and rinsing it under cold water until the water runs clear.

2) Broil quinoa with some oil

It may take a few extra minutes, but toasting quinoa brings out its nutty taste and makes cooked quinoa fluffier. To enhance flavor, toast quinoa in a small amount of oil (olive oil, coconut oil, avocado oil, grape seed oil, or even butter) over medium heat for 4-5 minutes, or until gently browned.

3) Prepare in vegetable, meat, or chicken broth

The simplest way to flavor quinoa is to cook it in vegetable, beef, or chicken stock. Simply replace the water with your preferred stock and boil your quinoa in the same amount. Alternatively, you can use half water and half stock if you like.

4) If you're using water, season it properly

While there's nothing wrong with cooking quinoa in water. It needs to be seasoned thoroughly, just like pasta and rice. For every cup of uncooked quinoa cooked, add 12 teaspoons of kosher salt.

5) During the cooking process, apply little seasoning to the pot

Using some common pantry ingredients; you may simply enhance the flavor of quinoa.Some of the most common quinoa seasonings include cumin, dried bay leaf, turmeric, salt, and black pepper. Herbs like parsley, dill, and cilantro, as well as fresh garlic, are frequent additions. Seasonings of your choice can be added to the saucepan with the liquid and cooked according to the instructions. Alternatively, you can add them once the quinoa has finished cooking.

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