What You Can Do with a Food Science Degree
- Is It the Right Path for You?
Do you consider yourself somewhat of a foodie? Do you find food not only tasty, but incredibly interesting when you start thinking of the planting, growing, manufacturing, and even the chemistry side of things? If so, you may have considered pursuing a food science degree, but been left wondering what exactly you could do with it.
A food science degree sounds rather technical and doesn’t really shed light on what kinds of jobs you could expect to get with it. Are you a scientist? Are you a chef? How do food and science work together? To answer your burning question of what you can do with the degree, let’s take a look at some of the most popular career paths you can explore once you’ve got a food science degree.
Here’s an interesting path you can take with your food science degree; become a naturopath. As a food naturopath you will be working with your clients to help them achieve optimal well-being. There is a lot of focus on natural therapies and remedies that are meant to jumpstart the body and get it working in a more efficient manner.
Another interesting route you could take with a food science degree is that of a food critic, writer, or blogger. Because you have a background in food science, you understand the makeup of food better than the average person. That can really come across in your articles.
As this handy Food Science guide from University Compare describes, working as a food critic can be a really fun way to put your skills and knowledge to good use. University Compare offers a large amount of information on the Food Science degree program and then allows you to compare different universities to figure out which one best fits your needs and expectations.
Of course the career of a chef is also another great one for those with a food science degree, as you can really master the skill of blending and pairing ingredients together. You will also have the inside scoop on the chemistry of the various ingredients and how they work together.
As a nutritional therapist, you need to have a solid understanding of how food affects the body, and what imbalances can occur. You will be assessing your clients and building nutritional plans for them that target these imbalances. The goal is to help your clients achieve better health overall by making healthier food choices.
If you've ever wondered how the food we eat is deemed safe and meets a specific level of quality, you can look towards the food technologists out there. This is another career your food science degree can come in handy for. In this role, it will be up to you to ensure that the food being produced and handled is done so in a way that follows all quality, legal, and safety guidelines.
It may also be up to you to work on perfecting recipes, products, and concepts in order to deliver all new products, flavours, and experiences to the public. It’s not unusual for a food technologist to have a test kitchen as their “office space”. If you’re the creative type, this could be an especially rewarding and fun career.
Scientific Laboratory Technician
If you like the whole scientific side of things, then a job as a scientific laboratory technician in the food industry could make sense. In this job, you'll be using your scientific knowledge to analyse, research, investigate, develop, and work on all kinds of different processes. You'll work in either life, physical, biological, or chemical science areas. A big part of this field can be working in the field of modern medicine development.
Quality Control Manager
For those who have an eye for detail, don’t let anything slip by them, and are extremely organized, a quality control manager could be the perfect way to put your food science degree to good use. Just as the job title describes, you'll be in charge of checking the quality of various food products. The quality not only has to meet the expectations of the customer, but it has to meet all safety and legal compliance regulations that are put in place too.
This particular job can be very high stress and fast paced, depending on the actual workplace you are situated in. For example, if it’s a large factory environment you could be overseeing the quality control on dozens, if not more, product lines.
Process/Product Development Scientist
Are you an ideas type of person? Are you constantly trying to come up with the next best thing? If so, why not put that natural talent to use and work as a process or product development scientist in the food industry? You could be responsible for bringing the next “hot item” to the market.
So, if you’re wondering whether a food science degree is right for you, and if there is enough variety in the field, as you can see there are all kinds of intriguing paths you can take.