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Banh-Gio The Tasty and Authentic King of Vietnamese Street Food

Introduction

Banh-Gio (Vietnamese rice cakes or steamed bread dumplings) is a traditional street food found in all provinces in Vietnam except for the South. Being a street food, you'll find shops all over Vietnam selling banh-gio. From roadside stalls to food carts, you'll never go hungry for it again – that's for sure! Nowadays, many people are afraid of this dish due to its unfamiliar shape and the fact that it's made of sticky rice flour. But banh-gio isn't scary at all! In fact, many people like them because they are tasty, delicious, and easy to prepare.

Banh-Gio is a dish that you’ll find on every street vendor’s menu in Vietnam.

It’s a delicious, crunchy crêpe filled with shrimp and pork and served with a spicy sauce. Banh-Gio is the king of Vietnamese street food and its popularity has spread to many countries worldwide.

The origin of banh-gio isn’t precisely clear, but it seems to have been invented in the 1950s by two Vietnamese brothers who were selling crêpes on the streets of Saigon. The brothers started making their own crêpes using wheat flour and eggs from their own chickens, which they then cooked on a stovetop burner at home before selling them.

Today, many people still enjoy eating Banh-Gio at home or at local restaurants in Vietnam, but more people eat them outside their homes. People will often buy Banh-Gio from street vendors or order them online before traveling to Vietnam so they can enjoy them during their trip there!

Banh-Gio, or "spring rolls," are a popular street food in Vietnam. They're wrapped in rice paper and filled with pork, shrimp, bean sprouts, and other flavors.

The history of Banh-Gio is traced back to the 11th century when the Chinese brought rice paper to Vietnam. In the 19th century, it became a staple of Vietnamese cuisine.

The dish has been consumed all over Asia since then—in China, Thailand, Japan and Cambodia—and it's now found its way into American culture as well. You can find Banh-Gio at many Vietnamese restaurants around the country.

Banh-Gio is one of the most popular street foods in Vietnam, and for good reason: it's delicious! Banh-Gio is a crispy rice cake that's traditionally made with sticky rice and filled with a variety of savory ingredients. The best part? It's easy to make at home!

Here are our tips for making the perfect banh-gio at home:

  1. Use fresh ingredients
  2. Make sure the rice is well-seasoned with fish sauce, sugar, and salt
  3. Don't overcook your cakes
  4. Patience pays off when it comes to eating banh-gios, so give yourself enough time to enjoy them!

You can find Banh-Gio at any street vendor who sells food.

The vendors will usually walk around with a metal tray piled high with their best offerings—which may include other types of pancakes, as well as savory crepes and spring rolls.

Banh-Gio is traditionally eaten while walking, so you'll see people eating it in pairs or groups. Some people like to eat them with their hands and others prefer to put them on a plate or folding bowl instead.

Banh-gio is a popular Vietnamese dish that can be found all over the country, but it's most common in Saigon.

The banh-gio is made up of rice vermicelli noodles, fish sauce, and eggs that have been cooked on top of the fish sauce. The dish also usually contains some type of meat or seafood.

It's served with lettuce leaves and a dipping sauce that can be made from fish sauce, sugar, lime juice, chili peppers, and sometimes garlic.

Banh-gio is usually eaten as a main dish or as an appetizer at banh-hang restaurants around Vietnam.

Conclusion

Banh-Gio is a Vietnamese dessert that can be served at any time of day, but it is most often eaten for breakfast. It's made by soaking rice flour in water, then blending it with coconut milk, sugar, and a little bit of vanilla extract or pandan extract. The resulting dough is then rolled out into a thin sheet, cut into squares or triangles, and then dunked in boiling water to cook. The dish is traditionally made by frying the noodles in oil until they become soft, then adding the other ingredients and cooking until everything is hot. It can then be served as an appetizer or main course. Banh-Gio can be eaten with anything from sweetened condensed milk to a scoop of ice cream; the options are endless!

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